The concept is simple: fresh and bright dishes with the highest quality ingredients available. The menu is meant to be enjoyed together with shareable plates and expertly crafted cocktails.

The Copper Room Dinner Menu
The Copper Room Beverage Menu
The Copper Room Happy Hour Menu
Copper Room Happy Hour Drink Menu

BRUNCH

The Copper Room Brunch Food Menu
The Copper Room Brunch Drink Menu

BEER

  • Coors Banquet / $7

    Guinness / $8

    Bemble Dry Cider / $10

    Athletic Brewing Co N/A - $6

  • Budweiser / $6

    Kirin Ichiban / $5

    Skyduster Lager / $8

    Goose Island IPA / $8

    Chimay Rouge / $14

  • Arbeg 10 YR / $24

    Ardbeg FURMUTATION / $100

    Bellechin 10 YR / $28

    The Balvenie 14 YR / $30

    Cadenhead’s BLAIR ATHOL 14 YR/ $32

    Dalmore 12YR / $24

    Dalmore 14 YR / $30

    Edradour 10 YR / $26

    Glenfiddich 12 YR SHERRY CASK / $22

    Glenmorangie 18 YR / $44

    Glen Moray CABERNET CASK / $12

    Kilkerran 16 YR / $42

    Kilkerran HEAVILY PEATED / $32

    Laphroiag 10 YR SHERRY CASK / $28

    Longrow PEATED / $26

    Longrow PINOT NOIR / $40

    Stronachie 10YR / $20

    Springbank 10YR / $32

    Springbank PALO CORTADO / $44

    Wolfburn NORTHLAND / $28

    Glenfiddich 12 Year SHERRY CASK / $22

  • Bank Note Blended / $8

    Cadenhead’s ENIGMA 15YR / $42

    Compass Box ORCHARD HOUSE / $16

    Compass Box PEAT MONSTER / $26

    Compass Box SPICE TREE / $30

    Compass Box THE SPANIARD / $30

  • Knappogue Castle 12YR / $15

    Paddy’s / $8

    Red Breast 12YR / $24

  • Angels Envy / $20

    Barrel TALE OF TWO ISLANDS / $30

    Blanton’s SINGLE BARREL / $MP

    Blanton’s GOLD / $MP

    Benchmark NO. 8 / $8

    Buffalo Trace / $12

    Colonel E.H. Taylor SMALL BATCH / $22

    Eagle Rare 10YR / $22

    Eagle Rare SINGLE BARREL / $50

    Fighting Cock 6YR / $9

    Johnny Drum / $16

    Larceny Small Batch / $12

    Maker’s Mark CASK STRENGTH 46 / $18

    Old Forester 1897 / $18

    Old Forester 1870 / $14

    Old Forester 1910 OLD FINE WHISKY / $20

    Old Forester 1920 PROHIBITION STYLE / $22

    R6 BOTTLE LOGIC / $22

    Stellum RED DOG SALOON BARREL / $16

    Weller SPECIAL RESERVE / $20

    Weller FULL PROOF / $MP

    Weller SINGLE BARREL / $MP

    Weller ANTIQUE 107 / $20

  • Leopold Bros THREE CHAMBER Rye / $40

    Old Forester RYE 100pf / $9

    R6 LOST ABBEY Rye / $22

    Sazerac / $10

    Wild Turkey 101 Rye / $14

  • Kaiyo 7YR / $18

    Nikka MIYAGIKYO / $32

    Nikka TAKETSURU / $24

    Nikka YOICHI SINGLE MALT / $34

    Nikka From The Barrel $26

    R6 JUICY RIPA / $18

    R6 EAGLE ROCK DIST / $22

    Old Elk DBL Wheat / $28

  • Ferrand 10 GENERATIONS / $20

SPIRITS

NEAT, ROCKS, W/MIXER

  • Argonaut FAT THUMB (USA) / $14

    Argonaut SPECULATOR (USA) / $12

    St. Louise PALE & OLD / $10

    Sacred Bond 4 year. $10

  • Amaro CioCiaro / $10

    Amaro NONNINO / $10

    Aperol (1L) / $12

    Campari / $10

    Carpano Antica 1L / $12

    Chartreuse GREEN / $ 18

    Cocci Dry / $10

    Fernet Branca / $16

    Forthave RED Apertivo / $16

    Krogstad Aquavit / $10

    Montenegro / $12

    Pasubio / $8

    Pierre Ferrand DRY CURAÇAO 1L / $10

    Pimms / $10

    St. George ABSINTHE / $20

  • Gruven Wheat & Rye / $8

    Nikka Coffey Vodka / $14

    R6 Vodka (1L) / $8

  • Beefeater (750ml) / $8

    Ford's Gin (90pf) / $9

    Nikka Coffey Gin /$14

    Spring 44 Old Tom / $10

  • Campo Azul Blanco / $12

    Distilador Blanco / $7

    Don Abraham BLANCO (Tequila Organic) / $12

    Don Abraham REPO (Tequila Organic) / $14

    Envesado de Don Alberto Extra Anejo / $26

    Gran Classico REPO / $8

    Gran Classico BLANCO / $7

  • Banhez CUISHE / $30

    Banhez Pechuga / $30

    Del Maguey Vida / $14

    Fosforo TOBALA /$20

    La Luna Cupreata / $13

    La Tierra de Acre CENZIO / $24

    La Tierra de Acre TOBALA / $36

    Madre Espadin /$10

    Madre Ensamble /$1

    Rancho de La Luna / $14

    Rayu Mezcal / 9

    Yola / $20

    Yuu Baal PECHUGA / $22

  • Angostura 1919 / $12

    Appleton 12 Yr / $18

    Cadenhead's CLASSIC / $22

    Cadenhead’s TRINIDAD 18 YR / $40

    Camazotz (Oaxaca) / $14

    Clement Ambre / $10

    Clement XO VIEUX / $22

    Doctor Bird / $10

    Don Q 151 / $8

    Dos Maderas 5+3 Year $18

    El Dorado 12YR / $12

    Gosling's $8

    Plantation 3 Star / $8

    Plantation STIGGIN’S FANCY PINEAPPLE / $10

    Plantation O.F.T.D. / $10

    Plantation Xaymaca / $10

    Real McCoy 12 YR /$22

    Rhum JM / $10

    Rhum JM XO / $24

    Ron Del Barrolito 2 STAR / $10

    Rum Explorer GUYANA / $14

    Rum Explorer THAILAND $14

    Scarlet Ibis / $12

    Smuggler’s Reserve /$8

    Smith & Cross / $14

    The Funk / $8

    Worthy Park 109 / $8

The Copper Room is committed to creating a workplace where the delineation between FOH and BOH is blurred, earnings are more equitable, and careers progress with increased earnings along with increased responsibility. It is our goal to provide a path that can begin at any position, advance into management, and eventually into ownership.  

Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated.  We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable.  The service charge model is the first step in this process, and we hope to lead the way as progressive operators.